The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day, Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main, Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Leave to stand and infuse for 10 mins or until the fish is just cooked. https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 I like to use a knife and make the mashed potatoes look like fish scales. Season to taste and set aside. Inspiration for a mash-topped seafood bake. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes So it’s more akin to a shepherd’s pie or cottage pie in that sense. Method. Put the potatoes in a large saucepan of cold water, bring to the boil, then simmer for 15 mins or until the potatoes are soft but not falling apart. You'll learn how to poach fish and make a white sauce too, A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Ingredients For the potato topping. BBC Good Food Show Summer Save 25% on early bird tickets. Tags. As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. https://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie Scatter half the fish fillets over the sauce, breaking them into chunky pieces and discarding the skin, any stray bones, onion and bay leaves as you go. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). This recipe is real comfort food. Add the onion wedges and bay leaves, tucking them in around the fish. Filter This Page Filter Clear All. Season with salt and black pepper. Heat oven to 200C/180C fan/gas 6. Clean plates all round. The fish pie was delicious and I’d have been happy if served it in a restaurant. Preheat the oven to Gas Mark 6, 200°C (400°F). Read the full article. I made this and everybody loved it,next time I'll have to double the recipe - 04 Jul 2017 J. by jordsmum43. Seal, label and freeze the uncooked pie for up to 2 months. I use Chinese foil dishes , make a large batch and freeze. Pour over another third of the sauce, then top with more fish. Thaw in the fridge for 24-48 hrs, depending on the size of your pie, then cook as per the recipe… Reassuringly simple, and ready in just over an hour, Save 32% and receive a three-tier steamer worth £44.99, Fish pies with smoked salmon, prawns & dill. Here’s the recipe for Bentley’s Fish Pie. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Info PT1H Serves 6 Prep time 30 minutes to 1 hour Cooking time 30 minutes to 1 hour. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Swirl the potato with the back of a spoon and sprinkle over the remaining cheese. Fish pie is the ultimate comfort food. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main. - 05 Jul 2017 H. by Happygal. Preheat the oven to gas 6, 200 ̊C, fan 180 ̊C. This Fish Pie recipe has been handed down through generations. It feeds 10 so keep one in the freezer for last-minute entertaining, Everyone loves a fish pie. White fish contains protein, and oily fish such as salmon is a good source of the omega 3 fats that doctors recommend for their heart protective properties. Allow to stand for 10 minutes before serving. Quick fish and pea pie Mains. 1.5kg / 3lb 5oz potatoes (such as King Edwards, Maris Piper or Estima) salt and white pepper; butter, to taste; 100g / 3.5oz grated gruyere cheese; For the poaching broth. Main Pies & Pastries. Easy to prepare and super filling! Give them all a try to find out your favourites! From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Credit: Fortnum & Mason ‘Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,’ the chefs of Fortnum & Mason wrote. I made this for myself and my mother, and we both really like it! Push a clove into the skin of each onion. It’s often made with a creamy, herby sauce that the fish is cooked in, which contains peas and leeks, and it’s also often topped with cheese too. Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil. Season to taste. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Place the fish fillets in a large, wide saucepan and pour over the milk. Thaw the fish pie in the fridge overnight, then cook in a 190C /360F preheated oven for 40-45 minutes until topping is golden and filling is bubbling up at the edges of the dish. Scatter with the grated cheese and put the pie immediately in the oven. By Anna Berrill. Mains. Made it with just cod pieces and as I only had 250g fish, I added sweetcorn and brocolli to bulk it out. Fish pie recipes to make a great British classic and we love how many variations you can make. 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