In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork. Remove and lay onto a flat cutting board. It’s important to layout and organize all of your ingredients on a cutting board so that it’s all there and prepared when it’s time to do your stuffing and rolling. Derrick Riches is a grilling and barbecue expert. Lay one egg roll wrapper out on a clean work surface. Homemade Pulled Pork (in a tangy barbecue sauce!) Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook, until golden. Take a wrapper and place a heaping tablespoon of mashed potatoes at the center. Brush the sides of the wrapper with the beaten eggs … At least once a week she cooks a meal for us in her house and at least once a week I cook for her, Shane and Dermot. Of course, these are my pulled pork spring rolls. Put the pork joint in a large slow cooker rub the jerk paste or seasoning all over the pork. Shred pork meat using 2 forks and place into a bowl. Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. How to Prepare Pulled Pork Spring Rolls. Place onto a large tray and repeat with remaining filling and wrappers. Drain on kitchen paper and serve. Transfer the pork to a large bowl and use forks to shred the pork. A must try! Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. Place about about 2 tablespoons of filling onto the bottom third of the wrapper. Jun 3, 2020 - Our preferred way to eat leftovers is with a twist - from the original meal, that is. Place pulled pork in a large bowl and add in 1 to 1 1/2 cups of barbecue sauce (to taste) and toss to thoroughly coat pork in sauce. Place the pork on the baking rack. Allow the pork mixture to cool completely. Add one wrapper at a time to water, for 2 to 3 seconds. Heaven. 2 cups soy sauce* 3. Appetizer, entree, snack, whatever you want, these spring rolls … In a big bowl, combine the carrot, ginger, peanuts, pulled pork, bean Noodles should not be mushy. He has written two cookbooks. Slice in half right before serving. Place about 1 1/2 to 2 tablespoons of the coleslaw mixture on an egg roll wrapper; top with about 1 tablespoon of pulled pork. G. The best way to eat your greens… and love them! leftover Asian-Style Smoked Pulled Pork 1/2 English cucumber or 1 large Persian cucumber, cut into long batons of about 1/8”-1/4” wide and 3”-4” long 1 medium carrot, peeled and julienned* Add the hoisin and mix until well combined. Previous Next More Awesome Recipes Just For You, 1 tsp Chinese 5-spice (try my homemade version, Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers. These spring rolls may seem small, but they are one of the most flavorful foods I have ever had. In a medium pot, bring water to boil. Korean Spring Onion Salad. Add one wrapper at a time to water, for 2 to 3 seconds. In Korea when you find pork, you find this tasty side salad. Mum’s Pork & Ginger Stir-fry (Moo Pad King ). Pour the orange or pineapple juice around the joint. Meanwhile, remove rind from pork and discard. Let's chitchat pork first of all so we're gonna be using a pork belly for this one, but you could also use pork shoulder. Fill each wrapper with coleslaw, We’ve paired it with a tangy miso dipping s STEP 4. Cook for 8-10 hours on LOW or 4-6 hours on HIGH or according to your slow cooker manual. Fold the bottom corner over the filling and then tightly roll a couple of times. Rub the salt mixture all over the pork. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Pulled Pork Spring Rolls. These work great for parties, lunch, or a light dinner. A must try! Add 1 1/2 cups sauce to pork and stir to coat. Fold sides in and gently roll wrapper from the bottom. Combine the Chinese 5-spice and the sea salt. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Sriracha, sesame oil, or vegetable oil (just for helpi… Schedule. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! 2 bunches green onions, trimmed (white and light green parts only) 8. Place the pork on the baking rack. Get easy-to-follow, delicious recipes delivered right to your inbox. So this is my pork belly that I've got today. Add the hoisin and mix until well combined. Make 24 hours ahead of time and place spring rolls onto a platter. So this is my pork belly that I've got today. Place a spring roll wrapper on your bench top with a corner closest to you so that the wrappers looks like a diamond. May 5, 2020 - Filled with Latin Style Pulled Pork and veggies, these Spring Rolls will blow up your senses! Remove the pork from the oven and use a knife to slice into big chunks. … 6. Cover tightly with plastic wrap and store in refrigerator. Heat over high heat. If you’re looking for finger food to serve at a party or just something fun to serve for dinner, these pulled pork egg rolls … Other salads are available on request. Set aside. We aim to please, so please feel free to make a suggestion. Beat the eggs to make an egg wash. Lay a spring roll wrapper with one of the corners facing you then brush the opposite corner and sides with the egg wash. is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. 1 tsp Chinese 5-spice (try my homemade version here), 500g (1.1 lb) piece pork belly, skin removed. 1 8-10 lb pork shoulder 2. Place 1/4 cup of pulled pork along center of wrapper … Full of brown rice noodles, grilled roasted garlic & cracked black pepper marinated fresh pork tenderloin, summer veggies, loads of herbs, and drizzled in the easiest, creamiest, most delicious peanut sauce. This recipe utilizes about a pound of leftover pulled pork from the the Asian-Style Smoked Pulled Pork recipe. For the Spring Rolls: 1 lb. Drain on kitchen paper, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with, Got your holiday season party snacks sorted yet? Make sure not to over stuff the spring roll as this will make it difficult to roll. Of course, these are my pulled pork spring rolls. They are perfect on a warm summer evening. These fresh spring rolls contain all the components of a pulled pork sandwich minus the bun. These BBQ Pulled Pork Egg Rolls are packed with delicious pulled pork, tangy bbq sauce, and crispy coleslaw, rolled in an egg roll wrapper, and deep fried until crispy. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heaven. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster … STEP 3. Flip them a couple of times as they cook to ensure an even colour. A fast, easy, light and certainly, refreshing way to enjoy leftover pulled pork. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Fill each wrapper with coleslaw, vermicelli noodles, and then pulled pork. Then fold the side edges in (like an envelope). Place onto a large tray and repeat with remaining filling and wrappers. 5. For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. Roast for 3 hours or until fork tender. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Top with a heaping tablespoon of pulled pork and a generous amount of shredded cheese. Spring roll wrappers Leftover pulled pork Pre-made coleslaw mix Sharp cheddar cheese BBQ Sauce 1-2 eggs. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook the spring rolls in batches until golden. Remove the pork from the oven and use a knife to slice into big chunks. Assemble the spring rolls. Roast for 3 hours or until fork tender. Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce. By using The Spruce Eats, you accept our, 14 Creative Ways to Use Leftover Pulled Pork, How to Make Best Odds Pulled Pork Table Sauce. The Spruce Eats uses cookies to provide you with a great user experience. Line a baking tray with foil and place a baking rack on top. 1. the bottom corner over the filling and then tightly roll a couple of times. BBQ, coleslaw, crunchy wrapper, dip. These are a twist of the traditional vegetable spring rolls made with BBQ friendly ingredients and cater more to the smoky and savory meat. 3-4 inch hunk of fresh ginger, peeled and roughly chopped 6. basically any kind of pork cut that's gonna get nice and soft and tender and juicy. 1 1/2 cup mirin 4. My daughter in law Gao Shan and I have a good thing going on now that she’s my neighbour down the road in Bray. Fill a large bowl with hot water. Line a baking tray with foil and place a baking rack on top. 8 cloves garlic, peeled and crushed 7. Flip them a couple of times as they cook to ensure an even colour. Mix the egg white with 1 tablespoon of water. Heat about 3cm of oil in a wok or frying pan, add half the rolls and fry until crisp and golden, about 2 … Remove and lay onto a flat cutting board. 1/2 cup water 5. Rub the salt mixture all over the pork. Add rice vermicelli noodles and cook for 3 minutes. Heat over high heat. Combine crème fraîche, vinegar and mustard in a bowl. Remove from heat, allow to sit for 1 minute and drain. To serve, top roll bases with coleslaw, pork … Need I say more? Transfer the pork to a large bowl and use forks to shred the pork. Roll tightly again and seal with some water rubbed onto the final edge. Allow the Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy at a sports watching party! Roll the pulled pork and coleslaw into eggroll wrappers, fry, then serve with the creamy coleslaw dipping sauce. Then fold the side edges in (like an envelope). basically any kind of pork cut that's gonna get nice and soft and tender and juicy. Always made fresh and from scratch. Grilled Pork Spring Roll Bowls These grilled pork spring roll bowls are a deconstructed version of a restaurant favorite! Add coleslaw, apple and spring onion and toss to combine. This is what the French call “mise en place” (look at me, throwing out fancy … Fresh, crunchy, and with a little spice to pair with your main. Roll tightly again and seal with some water rubbed onto the final edge. Once rolled, slice in half and serve with mustard barbecue sauce for dipping. In and gently roll wrapper out on a clean work surface sauce! tightly plastic... 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