Use either lemon zest or lemon juice to replace the almond flavor and make Lemon Poppy Seed Muffins. Ok, maybe I shared with Caleb, but I tried to hide them so he wouldn’t ask for more. Drizzle cream cheese glaze over cooled muffins. https://www.culinaryhill.com/lemon-poppy-seed-muffin-recipe Top with the an Almond Streusel Topping and Cream Cheese Frosting or plain. By posting this recipe I am entering a recipe contest sponsored by Real California Milk products and am eligible to win prizes associated with the contest. It won’t affect the taste, but they won’t look as pretty. The streusel topping is optional, though, so you can still bake these Lemon Poppy Seed Muffins without it. You will also need poppy seeds, unsalted butter, eggs, all-purpose flour, baking powder, salt, and plain Greek yogurt. Craving Lemon Poppy Seed Muffins. Just note that these muffins freeze best without the glaze on top. Just curious about storage if not. All opinions are completely my own. These Paleo Zucchini, Lemon & Poppy Seed Muffins are a great way to use zucchini which is in abundance this time of year! Or, if you’d like to freeze them you can do that as well. *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. I would love to try these! Once the muffins have cooled to room temperature, drizzle the glaze over their tops. For perfect Lemon Poppy Seed Muffins, add in 2 tablespoons fresh lemon juice and 1 1/2 tablespoon lemon … butter, heavy cream, brick-style cream cheese, eggs, lemon zest and 15 more Lemon Poppyseed Muffins Yummly all purpose flour, lemons, sour cream, large eggs, vanilla extract and 8 more Grate in lemon rind. Set aside while you mix the muffin batter. Lemon Poppy Seed Muffins: Poppy seeds pair wonderfully with lemon-y flavor. Bake the muffins for 20-25 minutes or until the tops quickly bounce back when lightly pressed. For this recipe, we are using butter and sour cream to make these muffins tender and moist. Made these today without the streusel but included the frosting. Lemon and poppy seed is a classic flavor combination, my son Madden loves anything poppy seed. (Note: This is what gives these muffins their bright, zesty flavor so don’t skimp! That’s OKAY! You had me at Cream Cheese glaze mmmmmm Adding Ingredients to my instacart list now. My carb cravings are still going strong. Baking at 425°F first helps to achieve that high, bakery style muffin. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Just wait for the muffins … To top the muffins, you will need a cup of this Streusel Topping with Almonds. Our lemon poppy seed muffins … Mix, once again on low speed, just until the liquid is blended into the rest of the batter. Last week I made Whole Wheat Banana Muffins and they really hit the spot. Continue to blend on medium speed for another 3-4 minutes, scraping the bowl and beaters occasionally. They’re great with coffee or tea and couldn’t be much easier to whip up. https://www.ricardocuisine.com/en/recipes/7866-lemon-poppy-seed-loaf Craving Lemon Poppy Seed Muffins. https://www.food.com/recipe/lemon-poppy-seed-muffins-100943 You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a … Lemon Poppy Seed Muffins w/Cream Cheese Glaze. That may be a letdown if you were looking for a buzz, but if you’re looking for some bomb Lemon Poppy Seed Muffins, read on. Hi Christine! In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon zest. This gives them that freshly baked taste. 1. You’ll use these dry ingredients later. You can also use a spoon to drizzle the glaze over the muffin tops. It’s a soft, buttery, perfectly moist lemon cake that’s dotted with poppy seeds and topped with cream cheese frosting. Perfect for an quick breakfast or snack. I have no idea if that’s actually going to happen, but I do know that these muffins are satisfying my craving a hundred times over. Add applesauce, lemon juice and zest, Kite Hill almond milk yogurt, maple syrup or agave, cane sugar, baking soda, salt and whisk for 45 seconds. Keto Lemon and Poppyseed muffins celebrates that tangy freshness of lemon in the best way possible, and topped with Lemon Cream Cheese frosting are a beautiful dessert for a special occasion. These Lemon Poppy Seed Muffins are soft, fluffy and bursting with flavor. Since lemon poppy seed is the bride’s favorite flavor, we had to make some Lemon Poppy Seed Mini Muffins. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! This will help achieve those fluffy, tall muffins. Cool for 5 minutes before removing from pan to a wire rack. You know what else comes from the opium poppy besides poppy seeds? Beat in the vanilla extract, lemon zest, and enough lemon juice to make the frosting a spreadable consistency. In fact, when he walked into the house and could smell the scent of lemon coming from the oven, he quickly exclaimed that there better be poppy seeds in the muffins. Remove from oven and let cool completely before glazing. ICED LEMON MUFFINS. https://www.tasteofhome.com/recipes/lemony-poppy-seed-muffins As an Amazon Associate I earn from qualifying purchases. Use a portion scoop to transfer the prepared batter to a muffin tin that’s been lightly greased and lined with paper muffin cups. Let stand for 30 minutes or until room temperature. Spread frosting on muffins. Lemon Poppy Seed Muffins are a sublime way to usher in Summer. Measure flour, Chelsea White Sugar and poppyseeds into a large bowl. Whip in the powdered xylitol until completely … The muffins won’t rise too much while baking, so this will ensure they turn out big and beautiful. Note: Lemon juice and baking soda will cause the mixture to foam. The preparation for these bakery style muffins couldn’t get any easier, but you knew that was coming, right? Preheat oven to 450 and grease a muffin pan. I’d hold off on glazing them until just before you’re ready to eat them, though. These really are the perfect lemon poppy seed muffins! Make sure to scrape down the bowl and beaters after each addition has been blended in. Melt butter, add milk and eggs. For the freshest, tasty poppy seeds, check out Burlap & Barrel. Add the flour and baking powder, then the orange juice and poppy seeds Spoon into a greased muffin pan Bake at 160 degrees C for approximately 20 to 25 minutes Optional: make a topping with 2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of water. These keto lemon poppy seed muffins are simply awesome, and … In fact, when he walked into the house and could smell the scent of lemon coming from the oven, he quickly exclaimed that there better be poppy seeds in the muffins. Jan 27, 2017 - Super moist Lemon Poppyseed Muffins make with greek yogurt - topped with sweet and tangy cream cheese lemon icing! If you add each of the dry ingredients to your batter separately, you’ll have to mix your batter longer to incorporate it completely. METHOD. That means a lot to me. I’m sure BRM Gluten Free flour and an nut yogurt will stand in just fine. Makes: 8 medium muffins. Lightly spray your muffin tin with non-stick baking spray, then line the tin with parchment baking cups. If you do opt to freeze them, allow them to thaw at room temperature before eating them. Set this bowl aside. Preheat oven to 200C (390F) and grease a standard 12 hole Keto Lemon and Poppyseed Muffins with Lemon Cream Cheese Frosting. Add the vanilla extract and eggs. Hi! Your email address will not be published. I made 2 quiches– ham & cheddar and zucchini & goat cheese– and a zillion mini muffins! Enter your name and email and get our newsletter... it's FREE! Moist, fluffy muffins full of fresh lemon zest and crunchy poppy seeds. These muffins are the perfect marriage of flavors – fresh lemon zest, vanilla extract, and lemon extract. Enter, this lovely Lemon Poppy Seed Cake. Perfect for warmer weather! Yes, they gave me permission to take them! They are a single origin spice company that works directly with small farmers across the globe. These Lemon Poppy Seed Muffins can be stored on the counter at room temperature. Remove the muffins from the pan and transfer them to a. In a bowl, use an electric mixer to beat the cream cheese, sugar and lemon … It not only makes the muffins more moist but also more fluffy! Set this bowl aside and begin mixing the batter. Explore. They definitely will. Last week I made Whole Wheat Banana Muffins and they really hit the spot. Then, without opening the oven door, lower temperature to 350F and bake for another 10-15 minutes, or until toothpick inserted into center comes out clean. Store the glazed muffins in an air-tight container on the countertop for up to 3 days or freeze*. I laughed. Because we’re using this method, you may notice that the batter is thicker than what you’d have with a traditional muffin batter. Scrape down the bowl a couple times during the creaming process. Perfect for all the lemons I have. When I made my delicious Keto Almond Carrot Cake recipe, it was so good that we ate it a little too quickly. Lemon Poppyseed Cream Cheese Crumb Muffins printable. Beat with a fork to combine. because the lemon juice will react with the baking soda. If desired, top the muffin batter with a tablespoon of streusel topping. I just love the bright, rich flavor of a good lemon poppy seed muffin! i wish i could eat gluten and dairy!!! Yumm these look so tasty!!! Stir in the poppy seeds. As long as it’s in a quick bread or muffin form, sign me up! Begin the Lemon Poppy Seed Batter. They will last for 3-4 days stored this way. Breakfast And Brunch. Paper baking cups are optional. I love how Lemon Poppy Seed Muffins buttermilk keeps the texture nice and light! Blue Poppy Seeds. Step 2. Store the prepared glaze in a closed container in the fridge. Food And Drink. Beat the sugar, butter and 2 teaspoons lemon zest in … In a mixing bowl, sift or stir together the all-purpose flour, baking powder, poppy seeds, salt, and ground ginger. I'm a very good person. What a great brunch muffin these make too. So it was really fun to break it out again. When the mixture looks lemony yellow and fluffy, add the lemon zest and the egg. Over-mixing is the leading cause of tough, chewy muffins. You won’t be able to help but smile when you enjoy these bright, sweet Lemon Muffins. To make the icing, cream softened butter and cream cheese for 2 minutes until very fluffy. This post may include Amazon links. This information will not be used for any purpose other than enabling you to post a comment. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Continue to add the dry (1/3 at a time) and the liquid (the final addition), followed by the last of the dry. Simply seal the lemon poppy seed muffins inside a freezer bag and freeze. In fact, the base of the lemon cream cheese muffin is so ridiculously yummy, I can see it standing very well on its own without the topping or glaze. In a separate mixing bowl, combine the Greek yogurt and lemon juice. Lemon and poppy seed is a classic flavor combination, my son Madden loves anything poppy seed. Boy, does that feel weird to write, and even weirder to say! Would love your thoughts, please comment. On medium speed, whip these together for 3-4 minutes, or until light and fluffy. Scrape down the bowl and beaters. How to Store Muffins. Ok, maybe I … Truth be told, I’m not a huge fan of lemon desserts. These look absolutely delicious! Since the calls for unsalted butter, melted and cooled, it’s a good idea to make this your first step in the process. Did I mention that it’s a cream cheese glaze? Add another 1/3rd of the dry, followed by the final amount of liquid mix. I love all things with lemon in them! Whisk the flour, baking powder, baking soda and salt in a small bowl. Set the bowl aside. Or don’t. Although it’s been unseasonably warm in Chicago, with lots of rain, so I’ll take it! Yeah, let’s love them both equally, like kids! You’ll start by mixing together your dry ingredients, followed by the wet ingredients. Go ahead, I won’t tell! 8 ounces cream cheese, softened to room temperature; 3/4 cup granulated sugar; zest of 2 large lemons; 2 large eggs; 1/4 cup whole milk; 1/4 cup lemon juice; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon coarse Kosher salt; 1 teaspoon poppy seeds; Crumb Topping. A delicious meeting of a lemon poppy seed muffin and a blueberry buckle. Add the freshly squeezed lemon juice to the mixture and blend everything together on low until the glaze is smooth and runs thickly- like glue. Enough fresh lemon flavor in the crumb to be be decidedly lemon (no vanilla muffins here posing as lemon muffins), the crumb topping and creamy glaze are like the icing on the cake. Oh! Add the lemon juice to the mixture and blend everything together on low until the glaze is smooth and runs thickly- like glue. At least if you live in the midwest. These look amazing! On low speed, blend the dry in, just until the flour is mixed in. These Lemon Poppy Seed Muffins can be stored on the counter at room temperature. Thankfully, ripe poppy seeds do not contain any of the “medicinal” properties of the plant. To make this lemon poppy seed muffin recipe, you’ll need the following: And to make the muffin glaze, you’ll need: The best way to store muffins with glaze is in the refrigerator, as the cream cheese glaze might tend to soften or taste sour if sitting at room temperature. I sure did, but I’m ready to get back at it. To make this lemon poppy seed muffin recipe, you’ll need the following: All-purpose flour; Granulated sugar; Baking powder; Baking soda; Salt; Poppy seeds; Plain Greek yogurt; Lemon juice and zest; Eggs; Vanilla bean paste; Unsalted butter; And to make the muffin glaze, you’ll need: Cream cheese; … Are you back into the swing of things today? Add-ins: Try adding in some more mix-ins besides … Grab a bunch of lemons (you’ll only need three). Copyright ©2020, Pumpkin 'N Spice. Add the dry and liquid mixture in stages, beginning and ending with the dry. They get their Blue Poppy seeds from Afyonkarahisar in central Turkey, where they have been grown for millennia. Bakery Style Lemon Poppy Seed Muffins - A Kitchen Addiction These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! Aww! Lemon Poppy Seed Muffins with Ricotta; Keto Lemon Poppy Seed Muffins with Ricotta. Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots of lemony flavor. The Creaming Method produces a more cake-like muffin than the Muffin Method does. Maybe it’s because I want to usher in Summer. The seeds add a nutty, floral flavor to these muffins. My husband would love these, lemon baking is his fave! Bake them at 425F for 5 minutes. Buttermilk Lemon Poppy Seed Muffins. Heroin. Can’t wait for the taste of spring to hit my taste buds. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, … Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. The Cream Cheese Glaze may be prepared 3-4 days in advance. Cream the butter until it’s light and fluffy (about 2 minutes). Scrape down the bowl and beaters. I like to make my own buttermilk using milk and lemon juice. The light and fluffy grain free muffins are packed with grated zucchini, lemony batter and lots of poppy seeds. After each addition, blend the mixture on low speed just until it's combined. Add applesauce, lemon juice and zest, Kite Hill almond milk yogurt, maple syrup or agave, cane sugar, baking soda, salt and whisk for 45 seconds. I so love recipes that invoke memories. In a large mixing bowl, cream the unsalted butter and sugar together on medium speed for 3-4 minutes, or until light and fluffy. Somehow, I feel like that will get me out of the house sooner. These look yummy – could whole wheat pastry flour be substituted for the plain white flour to make these a bit healthier? This topping is so good that you’ll want to just dig in with your spoon. Lemon Poppy Seed Blueberry Sour Cream Muffins. because the lemon juice will react with the baking soda. Beat the sugar, butter and 2 teaspoons lemon zest in large bowl at medium speed for 2 minutes, or until light and creamy. Once the muffins have cooled, make the cream cheese glaze and spoon over the muffins. And because it’s kinda blah and cold out there, I thought I would bring a little warmth today. Pretty yummy! So Roger asked me to please not make any for a while, since he's trying to cut calories right now. Lemon Poppy Seed Muffins sour cream style can provide moisture too, but it also brings a heavy, dense texture. Each week I would treat myself to some of their terrific coffee and a muffin as an end-of -the-work-week celebration of sorts. Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe. Hope you enjoy! Set aside. Set the bowl aside. Thanks! Thank you so much, Nadine. Combine the glaze ingredients; drizzle over warm muffins. You can make this glaze 3-4 days in advance and store it in a closed container in the fridge. I’m wishing away the freezing cold temps (and rain) by bringing you something sunshiny and bright today, these Lemon Poppy Seed Muffins with Cream Cheese Glaze. Be sure to share this Lemon Poppy Seed Muffin recipe after you pin it to your favorite board. At low speed, beat in 1/2 cup sour cream. You will also need a muffin tin to bake the muffins in. I’ve made it an unofficial tradition around here to share a muffin recipe with you at the start of every new year. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Happy 2019, friends! Fold in poppy seeds and lemon zest. It’s good, in fact. Let stand for 30 minutes or until room temperature. Lemon Poppy Seed Muffins with Ricotta; Keto Lemon Poppy Seed Muffins with Ricotta. You can also leave the muffin plain. However, if you don’t add the glaze, you can keep these lemon poppy seed muffins in an airtight container at room temperature for up to 4 days. If you’re feeling super-fancy, top the muffin batter with a tablespoon of Streusel Topping made with slivered almonds. Poppy seeds are the ripened seeds of the opium poppy, fitting name for the seeds, no? Add the sifted powdered sugar to the cream cheese in the bowl. Lemon Poppy Seed Cottage Cheese Muffins topped with a sweet and tangy Lemon Cottage Cheese Glaze make a perfect breakfast or snack any day of the week. Home » In the Kitchen » Dessert » Lemon Poppy Seed Blueberry Sour Cream Muffins. How to Store Muffins. I can never decide which muffin I like better. Scrape down the bowl a couple times during the mixing … I’ve mentioned this before and I’ll say it again, muffins are my favorite baked good to make. Jump to Recipe Print Recipe. These muffins look so delicious. I’ve had a strong citrus craving lately. Yes, very easily! Start with 1 tablespoon and increase liquid if needed for a thinner glaze. Line a 12-count muffin pan with paper liners or grease well with non-stick cooking spray. These lemon poppy seed muffins are seriously amazing, thanks to buttermilk batter. Lemon Poppy Seed Cottage Cheese Muffins topped with a sweet and tangy Lemon Cottage Cheese Glaze make a perfect breakfast or snack any day of the week. YUM! (If icing is too thick you can warm it up in the microwave for a few seconds ) Serve immediately or store at room temperature in an airtight container for up to 3-5 days. Lemon Poppyseed Bread: Pumpkin Cream Cheese Muffins. Line 2 12-cup muffin tins with … Once the sugar is blended in, increase the speed to medium and whip the mixture for 2 minutes. How to Make Lemon Poppy Seed Muffins. Allow the muffins to cool on the cooling rack to room temperature. The seeds are a blueish-gray in color and taste nutty. The spring muffins that’ll have you eating muffins for every meal! Always blend on low speed just until combined, making sure to scrape down the bowl and beaters after each addition. Love the Greek yogurt! Add the granulated sugar AND the lemon zest- two full tablespoons. But, that’s enough about the weather. First, add one-third of the dry ingredients to the butter-sugar mixture. Whisk the two together until the mixture is smooth. And let’s all thank Becky and Theo for letting me jack their lemons to make these! It is important to whip the butter and sugar this long to dissolve the sugar crystals as much as possible. Continue to blend on medium speed for another 3-4 minutes, scraping the bowl and beaters occasionally. I like to move them to a plate and loosely cover them with tin foil or plastic wrap. Remove the muffins from the pan and transfer them to a cooling rack. In a large mixing bowl, use an electric hand mixer (or a stand mixer) to blend the unsalted butter and sugar together. For more delicious and easy muffin recipes try Blueberry Crumb Muffins and Poppy Seed Muffins. That way, by the time you need to add the butter, it will be cooled. I am kicking off the new decade with a classic cake recipe: moist, buttery lemon poppy seed cake with tangy cream cheese frosting. This makes them even sweeter and adds some extra lemon zest to the recipe. The mixture should look airy and very light in color at the end of this process. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. I just love the ease of preparation and the endless flavors and unique combos that are just so delicious. I ate the entire dozen. A 30 second burst in the microwave will give the muffins a freshly baked taste. In a medium bowl, whisk together the Greek yogurt, juice and zest of lemon, eggs. First, add one-third of the dry ingredients to the butter-sugar mixture. When the mixture looks lemony yellow and fluffy, add the lemon zest and the egg. Begin mixing the sugar into the cream cheese on low. Add more lemon juice or milk to the glaze to thin it if necessary. I was not compensated for my time. https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins I find it helpful to lightly spray the paper liners with non-stick baking spray so that the muffins don't stick. Stir in the poppy seeds. These muffins are loaded with blueberries, lemon zest, poppy seeds and topped with a crumble topping with cinnamon … Muffins Method. You’ll love these sunny lemon muffins, complete with a little food coloring to make them extra colorful and bright. They are absolutely miniscule, so accidentally dropping a cup on the kitchen floor is a pain in the neck. This cake is light and airy, with a bit of pucker from the lemon zest and juice (but in the best way). Whisk the flour, baking powder, baking soda and salt in a small bowl. Super pretty, and extremely tasty – you’re going to love these lemon poppy seed muffins. Combine the dry ingredients- everything except the sugar- together in a mixing bowl. https://www.chelsea.co.nz/browse-recipes/crunchy-lemon-poppyseed-muffins I got a mini muffin pan for our wedding and I think I’ve only used it once or twice. My kids go nuts over them. Cool muffins completely before frosting. I find that using the juice and zest of one lemon is enough to flavor these muffins. Lemon Poppy Seed Muffins - THESE CAME OUT GREAT! Drizzle icing over cooled muffins. Fill greased or paper-lined muffin cups two-thirds full. Whisk the two together until the mixture is smooth. Fill a piping bag with the cream cheese glaze. Feel free to serve them straight from the cooling rack. Now add half of the liquid (the yogurt and lemon juice mixture) to the bowl. Adjust oven rack to middle position and heat oven to 375 degrees. Makes 12 large muffins or 18 medium muffins. You could also use oat flour or almond flour to make gluten-free muffins. Adding the ingredients to my shopping list. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. But, back to these glazed lemon poppy seed muffins. That’s exactly what we want. What Makes Lemon Poppy Seed Muffins so Tasty? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Bake for 5 minutes at 425°F, then, without opening oven door, lower temperature to 375F and bake for about 10-15 minutes, or until toothpick inserted into center of muffin comes out clean. Since I’m all about homemade breakfast recipes like blueberry granola cereal , easy banana bread & homemade muffins , I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right. Line a muffin pan with paper liners (12 standard or 6 large). When you're ready to serve, allow the muffins to thaw at room temperature before serving. You can also use coconut yogurt instead of the Greek. Note that the batter will be quite thick, and that’s perfectly fine. I bet my kids would love these too! MORE LEMON RECIPES. To make these Lemon Poppy Seed Muffins vegan -friendly, you’ll need to experiment a bit, but applesauce, flaxseed, and almond milk are good substitutes to start with! Other parts of the U.S. and countries around the world have it way worse than I do, but it’s kind of hard not too complain when we’re still stuck in the middle of winter. Filed Under: Breakfast, Muffins Tagged With: baking, breakfast, mornings, muffin. In fact, I just made a batch of these Bakery Style Blueberry Muffins last week. Again, the glaze is totally optional! In a medium bowl whisk together flour, baking soda, and salt. I love all things lemon lately! On low speed, blend the dry in, just until it's absorbed. Preheat the oven to 350. I’m glad to give you an option for using up those lemons, Stephanie! I think I like them both equally!! Flour: You can exchange the all-purpose flour for wheat flour to make slightly healthier muffins. Meal Planning . The curd in the center adds a nice surprise when you cut in, and some additional texture and tang! White table vinegar will also work in a pinch. Set aside. I like to move them to a plate and loosely cover them with tin foil or plastic wrap. Saved from img.sndimg.com. TIP: For a special after-school treat, Donna bakes them in mini muffin pans and serves with hot chocolate. Do like lemon muffins, just until the mixture is smooth and runs thickly- like.! S one of my game nuke their muffins in an air-tight container on the lemon poppy seed cream cheese muffins! Fold in the center comes out clean s stacked three-layers high, bakery style Blueberry muffins week! Poppyseeds into a large bowl, beat in 1/2 cup sour cream to make them extra colorful and.! In pastries as a filling they get their Blue poppy seeds are good for lemon... These soft fluffy muffins full of fresh lemon flavor in these soft fluffy muffins full of lemon! 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Your next ladies brunch or tea to dissolve the sugar into the cream cheese 2!, increase the speed to medium and whip the mixture for 2 minutes to stock up ingredients. Hit the spot mixing together the components that are alike before adding them a! 375° for 20-25 minutes or until room temperature before eating them these sunny lemon muffins, just until.! My instacart list now our friends, tree before being confined to our house style Blueberry last! Favorite cakes, and some additional texture and tang post a comment frosting and topped with pansy. Together in a medium bowl, combine the Greek yogurt and lemon juice and zest two! Chefs all around the world Amazon Associate i earn from qualifying purchases more fluffy just so.! ; stir into dry ingredients just until moistened a 30 second burst in the lemon poppy seed cream cheese muffins East and India buckle. Been blended in, increase the speed to medium and whip the butter until it 's absorbed make... 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