My mom made the best carrot cake when I was a kid. Some veggies have more carbs than others. Ingredients – For the muffins – Do not overbeat. If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Carrot Cake Muffins (Vegan + Keto) Here’s a simple, yet satisfying recipe that will not disappoint! While carrots are AWESOME – biting into a big carrot chunk in a dessert muffin isn’t always the best. Take her recipe and keto-ize it! These are great as a dessert or as a low carb breakfast option. I originally made a keto cake, but it was tricky getting it to the right density and consistency. They have that blend of warm cinnamon, with a kick from the ginger, cloves, and nutmeg. The golden monk fruit simply adds a very subtle maple flavor, almost undetectable if you didn’t know. The pecans add a pleasant nutty crunch. Meh? Carrots have six net carbs per cup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gluten free – Dairy free – Grain free – Refined sugar free – Low carb – Paleo – Keto & Vegan Friendly. You can make a batch and freeze them too, so long as you skip the frosting. Can I Covert This Keto Carrot Cake into Cupcakes or Muffins? Let’s just briefly look at a few! The xanthan gum is used in this recipe as a replacement for gluten. Answers about Sweeteners, Low Carb Baking Tips, « How To Bake With Almond Flour {Tips That Will Transform Your Baking}, Quick & Tasty Sugar-Free Cranberry Sauce- It’s Low Carb & Keto Friendly. It all depends on what you consider low carb. Fold the wet into the dry only until all the dry ingredients are wet. Carrots are on the higher end, but that doesn’t mean you need to stay away from them. To freeze: This low carb carrot cake is freezer friendly and will keep well frozen for up to 2 months. With the rack in the middle position, preheat the oven to 350°F (180°C). They are gluten free, grain free, refined sugar free and packed with carrots and nuts and would therefore make a legitimate breakfast option! Swerve, monk fruit, stevia, and Allulose will work perfectly fine here as well as does any powdered erythritol or xylitol brand or blend. Making These Keto Carrot Cake Cupcakes. The Remove from muffin tins and place them on a cooling rack until completely cooled. If you’ve missed strawberry shortcake, have we got the … Low Carb Morning Glory Muffins (Keto Friendly) February 16, 2020 August 13, 2020 Mia's Low Carb Life. Designed by Elegant Themes | Powered by WordPress, Lakanto Monkfruit 1:1 Sugar Substitute | NON GMO (Golden, 1 Ibs), Lakanto Monkfruit 1:1 Sugar Substitute | NON GMO (Classic White, 1 Ibs), keliwa 12 Cup Silicone Muffin - Cupcake Baking Pan/Non - Stick Silicone Mold/Dishwasher - Microwave Safe, If You Care Unbleached Large Baking Cups, 60 ct, 3 pk, Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White. If I ate breakfast…I would bake up a … BUT I wouldn’t be able to eat it anymore! Check out our FREE Baking Cheatsheets! Place into the oven and bake for 30-35 minutes, or until the muffins are cooked through. You want to bake them until the muffin is set and the center is like a baked cheesecake. Evenly divide the batter between … Stir in the grated carrot until mixed through the batter. Sugar Free Sprinkles  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Those are just a few of the health benefits of carrots. So, I changed course and made them muffins as I have more control over what they will turn out like. Hi! If you don’t have powdered erythritol or xylitol and only have granular, go ahead and give it a blast with a high-speed blender or food processor. If you have been missing a perfect slice of carrot cake on your low carb journey, we created this for you! So, what’s a keto mom to do? Our Carrot Muffin and Cake mix will have you be the star of your kitchen. I mean, they won’t be carrot cake muffins anymore, but if you can make pizza out of cauliflower, you can make zucchinis into carrots. The coconut adds a chewiness without going overboard on the coconut flavor. I know I am going to get asked about substitutes – so if you do not want to use real carrots, you can substitute with 1/2 cup of shredded zucchini. Fall is rounding the corner, and it will soon be time for pumpkin spice, nutmeg, and all things cinnamon. Okay, are you ready to see how to make sugar-free carrot cake with almond flour? Sifting removes any lumps and helps lighten up the heavy nut flours. If you decide to use zucchini, be sure to drain it very well and squeeze the excess moisture out before adding it to the muffins. But I used the golden Lakanto monk fruit in the frosting. Add olive oil, eggs and shredded carrots and combine using hand beaters. In a stand mixer bowl, add almond flour, eggs, melted butter, low carb sweetener (something granular like Swerve would be perfect), baking powder and vanilla extract. Frost cooled cupcakes and keep in an airtight container in the fridge! 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