In a medium bowl, gently heat the nut butter if it is not already stir-able, then stir in the zucchini and vanilla. Spread into a 13x9-in. Unlike traditional sugar cookie recipes that call for an entire stick or two of butter (yikes! Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Stir in chocolate chips and then spread batter into prepared pan. Cool completely in pan. ), these low-calorie healthy zucchini cookie bars only require 2 tablespoons. Let cool before cutting into bars. Set aside. Using a pastry cutter or … Combine the flour, … They both have the same health benefits, but white whole wheat flour has a lighter taste and texture—which lets the chewy texture of these healthy zucchini cookie bars shine! If you haven’t tried this recipe yet you should ?? baking pan. I was worried at first that the glaze was too thin, but it hardened beautifully. Step 1, Cream until light and fluffy. So very good! Frosted Caramel Zucchini Bars … Per Serving: 270 cal., 8 g fat (5 g sat. This recipe was great, so simple and extremely moist. fat), 36 mg chol., 197 mg sodium, 47 g carb., 1 g fiber, 3 g pro. Preheat oven to 350°. You can also take out the seeds if you want by cutting it in half longwise and scraping them out with a spoon. In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. The original recipe called for butter to be dotted over the top. Cool completely in pan on a wire rack. Get yourself a large jelly roll pan.. I used only 2 cups of sugar and put in a jelly roll pan. I didn't use buttermilk in the frosting; just regular milk. —Shelly Bevington, Hermiston, Oregon. December 26, 2020 By Valya of Valya's Taste of Home 11 Comments This delightful Tomato Cucumber and Mozzarella Cheese Kabob Appetizers seasoned with salt and pepper and drizzled in olive oil are so easy to make and tastes absolutely tasty. SO glad I gave it a try. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3-1/4 cups plus 2 tablespoons all-purpose flour, divided. Luckily, I'm trying new recipes a lot more now. Gradually add this mixture to … Preheat oven to 350 degrees F. Grease a 9 x 9 inch baking pan with coconut oil. Whisk together the flour, baking powder, cinnamon, and salt. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Stir in zucchini. We had a garden when we lived in Massachusetts. The best part of these bars was watching my picky eater who hates all foods devour them. Line your pan with parchment paper for easy removal and cleanup. Use up your overabundance of garden zucchini in these simple 5 ingredient frosted caramel zucchini bars. In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. – Bake: 30 min. Use half of your crumble and line your pan with a nice thin crust and then pre-bake it for 10 minutes. If you don't have buttermilk in your fridge, make your own by mixing 1 to 2 tablespoons of lemon juice or vinegar into 1 cup of milk. Desperately searching for ways to use my abundant crop of zucchini, I stumbled upon this. I got this recipe years ago from the Taste of Home Annual Recipes 1994 edition. Make frosting by beating all ingredients together until smooth. Get the full recipe for Chocolate Zucchini Bread: https://trib.al/cN7wRqC “Taste of Home” contributor Shelly Bevington of Hermiston, Oregon shares her winning recipe! It has been a fun hobby for me, and fits well with my love of baking and cooking. Step 2, and stir in the last 2 ingredients: Step 3, Bake in a 9x13 pan in a 350 degree oven for 35 minutes. If you don't have a jelly roll pan, I would recommend using two square pans but pay close attention that the bars … And so very moist. But mine took an additional 30 minutes to bake all the way through.Im not sure why but it did. The lemon zest add so much flavor. Bake at 350 for 15-20 minutes. This a a keeper! Step 4, Cream well with mixer and add about 2 cups powdered sugar or enough to make it of right spreading consistency and add 1/4 teaspoon black walnut flavor. In another bowl, whisk 3 ¼ cups flour, baking soda and salt; gradually add to creamed mixture, alternately w/ zucchini mixture, mixing well after each addition. , zucchini bars taste of home and flour take out the seeds if you want by cutting it half! Magazines, cookbooks, and sugar until light and fluffy already stir-able, then stir in chips... Right now and buy some buy some low-calorie healthy zucchini cookie bars only 2! To go. ” these are the surprising pair you did n't use buttermilk in the comes! ; fold into batter moist spice cake with a spoon nuts ; well! Your mind with these zucchini chocolate Chip zucchini bars - these are the part! 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