Find the best Turkey Burgers near you on Yelp - see all Turkey Burgers open now and reserve an open table. I think I may have come up with the BEST Turkey Burger recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Subscribe now for full access. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! Allrecipes is part of the Meredith Food Group. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! The first time I had enough left over to make a meatloaf as well. (The husband, who's a big turkey fan, adored them too). Using a fork, mix together well. I used one whole egg instead of two egg whites. Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Turkey Burger Recipe. Info. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! After making them the first time my husband said 'no more' to beef burgers. https://www.hellmanns.com/us/en/recipes/tasty-turkey-burger-recipe.html Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. The idea is to emphasize condiments, and keep the turkey moist. Congrats! Add comma separated list of ingredients to exclude from recipe. Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. Nutrient information is not available for all ingredients. Get Perfect Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Learn how to make this classic winter warmer with recipes from around the world. Mushrooms are the best way to guarantee juicy burgers. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. It was great. The secret to the best turkey burgers is to add mushrooms! Best Burgers in Clifton, New Jersey: Find 12,892 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Serve the turkey burger with sweet potato fries and a simple Cilantro-Lime Slaw … The Best Turkey Burger Recipe is a lighter way to indulge in … Juicy and very tasty. I found this recipe to be really good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Your daily values may be higher or lower depending on your calorie needs. I omitted the teaspoon of salt and added 2 Tablespoons of soy sauce instead. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. (202) 543-8222. June 25, 2019 by lyuba 25 Comments. 30 minutes, plus 30 to 60 minutes' marinating, 30 minutes, plus several hours of chilling. Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or. This recipe overcomes all those issues, and is lowfat and healthful, too. 184 calories; protein 20.9g; carbohydrates 2.3g; fat 9.5g; cholesterol 89.6mg; sodium 354.5mg. Turkey Burgers are a delicious and healthy burger option, and this right here is the BEST turkey burger recipe! The BEST Turkey Burger recipe! I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). I used parsley from my garden. From the fat content of the ground turkey to some smart moisture- & flavor-boosting additions, every single ingredient in this grilled turkey burgers … Serve on buns, with the condiments of your choice. The Best Turkey Burgers. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. … The second time (after taking the advice of other users) I added a splash of liquid smoke, a splash of worcestershire sauce, and a splash of soy sauce. Amount is based on available nutrient data. Can be served alone, or on a gluten-free or whole wheat bun. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. I cannot emphasize this enough! Juicy, tender turkey burgers are the perfect lean alternatives to cook for dinner or throw on the grill. So what I did was put the burgers on the cold grill, then plug it in. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig. The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. Good going, Trudi! As much as I love hamburgers, it’s so nice to switch things up now and then. I have now made this recipe twice, and it was delicious both times. Best Turkey Burger in Clifton, New Jersey: Find 209 Tripadvisor traveller reviews of THE BEST Turkey Burger and search by price, location, and more. These were very good!!! 15 mins later, the burgers were perfect! Keyword turkey burger recipe, turkey burgers. The Best Turkey Burgers Start with the Right Ingredients: Building a flavorful & juicy turkey burger starts with using the right ingredients. (1 kg) lean ground turkey; 1/2 cup (125 mL) seasoned dry bread crumbs Not only that, but mushrooms are loaded with umami — a savory, meaty flavor. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Best Turkey Burger Recipe. I also used Lawry's seasoning salt instead of regular salt. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. These are really good - any cooking method may be used, and they freeze very well. 303 Pennsylvania Ave SE. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. I am also a carnivore. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) I added the splash of liquid smoke and worcestershire. (Alternately, spray the griddle or pan with pan spray.) Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Good Stuff Eatery. Delicious, but needed enhancements. I cooked three and froze the rest...can't wait to see how they turn out! If you are thinking about making these on the grill, DON'T!!! Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Learn my secrets to making juicy turkey burgers … I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. These burgers were scrumptious! With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. Delicious! Percent Daily Values are based on a 2,000 calorie diet. Delivery. this link is to an external site that may or may not meet accessibility guidelines. I am on a low cholesterol diet. NYT Cooking is a subscription service of The New York Times. Thanks for the recipe. This is a simple and delicious recipe. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Capitol Hill. The rest of the recipe (onion, parsley, pepper) I kept the same. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I'd take them any day over regular hamburgers! This recipe was a little tastier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Green Tomato-Feta Burgers: Stir 1 (4-oz.) Cuisine American. Form mixture into four flat patties. https://www.goodhousekeeping.com/uk/food/recipes/g28204483/turkey-burgers The recipe can also be used for meatballs or meat loaves. Cook … They were really juicy. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy. Place sliced buns on the grill and lightly toast until warm and slightly charred. 1898. Also I used Egg Beaters and could not tell the difference. We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. Back to Actually Delicious Turkey Burgers. Proceed as directed. You should have about two tablespoons of grated … I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. Instead of trying to peel and mince the clove of garlic, I added 1 teaspoon of minced garlic out of the jar. Jump to Recipe. Delicious! This one is anything but boring, seasoned with Tapatio hot sauce, a simple spice blend, and Worcestershire with a little spicy mayo on top to boot. I’m always looking for healthy dinner ideas that my family will enjoy. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! The burgers can be prepared on a grill, in a … I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 2 lbs. INGREDIENTS. finely minced red onion, and 1 tsp. Grate the onion on the fine holes of a grater. You saved Actually Delicious Turkey Burgers to your. Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! I grilled them and about half of them "melted" through the grates. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! $$Burgers. Featured in: Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Add worchester sauce and seasoning salt. minced oregano into meat mixture. How well they hold together in you hand is how well they hold on the pan. I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. 39.1K shares. Course Main. PAT LAFRIEDA ((BOOM)) CLIFTON NOW OPEN ... Fresh Ground Turkey Burger Blackened Salmon Salad Wings Wings Wings! Works well for turkey or beef. In a … container crumbled feta cheese, 1 Tbsp. No gift befits the food-obsessed people in your life like a cookbook. Then transfer the burger patties onto the tin foil. Information is not currently available for this nutrient. https://www.happinessishomemade.net/the-best-turkey-burger-recipe-ever_5 Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Grate the onion on the fine holes of a grater. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 6 Food Mistakes Parents Make. Form into 12 patties. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Add comma separated list of ingredients to include in recipe. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. How to Cook the Perfect Turkey Burger. And watch videos demonstrating recipe prep and cooking techniques. Only 5 ingredients and 20 minutes to prepare! And sprinkled a little more worchestershire sauce on them as they cooked coating of on! Daily Values are based on a 2,000 calorie diet nonstick griddle or large nonstick frying pan medium-high. To your inbox i grilled them and about half of them `` melted '' through grates... Link is to an external site that may or may not meet accessibility guidelines way to guarantee juicy burgers ground! Adored them too ) ginger, and this right here is the best turkey burger to indulge …... Up disappointed with a dry, bland burger burger Blackened Salmon Salad Wings Wings and added 2 of! 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