It looks different from the regular broccoli and has a bitter note. 1/2 tbsp. Addgarlic and Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. For the In a large skillet, heat vegetable oil over medium-high. Add water and cornstarch mixture. This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. Making Chinese restaurant style food at home is simple. The gai lan stems are thick and crunchy and the … oyster sauce, or 1/2 tbsp. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. Vegetarian Oyster Sauce. Bring to boil. DIRECTIONS. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get those veggies in! It is extremely simple to make as it only uses a few ingredients. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce Gluten Free Oyster Sauce. Lee Kum Kee Vegetarian Stir Fry Sauce. 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